Tomorrow is our ten year anniversary! I am still in shock at being able to say I have been married for 10 years! Mike and I are very blessed because my in-laws are taking Mason for a few days, my mom is taking the older 3 tonight through Sunday morning and then our dear friends are taking them till Sunday evening (Brandon is still in Africa).
We are going to be staying at the Sterling Hotel which is a place that I actually called when we were getting married as it is a beautiful hotel. Tomorrow night my husband has planned for us to go to a murder mystery show, lol. That will be fun, hopefully I won't have mommy brain and can actually contribute.
So to everyone who said we wouldn't make as we were to young, thanks, because it was one of those things that we would mention every once in awhile and say "well I guess we gotta stay together a little longer or they will have been right." lol. But seriously thank you to everyone who has ever lifted us and/or our marriage up in prayers. God, as always, has provided more than we could have ever thought or asked!
Friday, March 20, 2009
Wednesday, March 18, 2009
No Bake Cookies :)
As I started to think about what to bring for a treat tomorrow at our science co-op I was trying to figure out a way to incorporate a little bit of frugality into it, yes this is actually a fun challenge to me. And I remembered a great recipe my mom use to make when I was little that is so yummy and yet pretty frugal. This is why I think it is on the frugal side, for one you only use 1 pot (so less things to wash, saves on water), second you only use the stove for about 5-8 minutes depending on your stove (so no preheating and having the oven on as well as no roasting your house in the summer) and third you use oats (I know flour is pretty cheap but I love the texture of the oats, it makes me feel fuller faster). So now that I've built these up here you go, I hope you enjoy.
No Bake Cookies
2 Cups sugar, 1/2 Cup milk, 1/2 Cup butter, 3 Cups of oats, 3 Tablespoons of cocoa powder (I use Nestle Quick Mix), 1 teaspoon vanilla and 3/4 Cups of creamy peanut butter.
Take your first 3 ingredients and put them in a saucepan to boil. Mix them all together and once they boil time for 1 minute. Remove from heat and add everything else. Mix thoroughly! Pull out sheets of wax paper and put on the counter (if it is summer time you can put the wax paper on baking sheets to place in the fridge or freezer), drop by teaspoonfuls onto the waxed paper. Let cool and then enjoy. They look a little different but they are delicious. I'll try and take a picture of them and put it up soon.
No Bake Cookies
2 Cups sugar, 1/2 Cup milk, 1/2 Cup butter, 3 Cups of oats, 3 Tablespoons of cocoa powder (I use Nestle Quick Mix), 1 teaspoon vanilla and 3/4 Cups of creamy peanut butter.
Take your first 3 ingredients and put them in a saucepan to boil. Mix them all together and once they boil time for 1 minute. Remove from heat and add everything else. Mix thoroughly! Pull out sheets of wax paper and put on the counter (if it is summer time you can put the wax paper on baking sheets to place in the fridge or freezer), drop by teaspoonfuls onto the waxed paper. Let cool and then enjoy. They look a little different but they are delicious. I'll try and take a picture of them and put it up soon.
Tuesday, March 3, 2009
Great week and it is only Tuesday
Well this week has already been pretty exciting. My mom (Ladonna) and dad (Jim) came down from Canada Saturday and we got to spend 2 hours at an In-and-Out in Merced with them and some of my family from Bakersfield. It is a funny thing about family. You can not talk to them for weeks sometimes even months and when you get together it's as if the puzzle pieces just fit perfectly. God is really good that way. I wish I had more time to spend with them, but that 2 hours was great and I'm so glad I did not pass it up and that they were willing to meet us halfway. It was the first time for them to see Mason and as Papa (Jim) kept telling Joshua "where'd your diaper go?" So in 3 years, when Mike has been working for a year as a nurse we are planning on taking a vacation up there (see it is in writing now so it has to happen).
The next news is that Mason has decided to not stay in his playpen at all! He is not even 2 yet but knows what he wants. After putting him back in his playpen 3 times with punishments and all I finally took him to Joshua's toddler bed and told him to go to sleep. He tried to get up 1 time, I told him no and he went back to sleep for a 2 hour nap :) Last night he went to bed at 8:30ish and I got him up at 6:45am (we had to take Bran to school). He did not get up once!!! So now we need to find another toddler bed, lol.
Mike took Joshua and Mikey to San Francisco for 2 days to work with him. I am praying that Mikey comes home with a better work ethic. He loves to do stuff, but having him see the big picture and being able to accomplish it without getting overwhelmed is our newest venture, yes I know he sounds like me :)
Last but not least it is only 1 week, yes 7 days till my 30th birthday. Can you believe it?! I am really excited, which is funny because my birthdays are usually passing thoughts to me. So if you see a silly grin on my face you will know why, it's because I will be checking off a new box on surveys :)
Have a blessed week everybody and keep in touch!!!
The next news is that Mason has decided to not stay in his playpen at all! He is not even 2 yet but knows what he wants. After putting him back in his playpen 3 times with punishments and all I finally took him to Joshua's toddler bed and told him to go to sleep. He tried to get up 1 time, I told him no and he went back to sleep for a 2 hour nap :) Last night he went to bed at 8:30ish and I got him up at 6:45am (we had to take Bran to school). He did not get up once!!! So now we need to find another toddler bed, lol.
Mike took Joshua and Mikey to San Francisco for 2 days to work with him. I am praying that Mikey comes home with a better work ethic. He loves to do stuff, but having him see the big picture and being able to accomplish it without getting overwhelmed is our newest venture, yes I know he sounds like me :)
Last but not least it is only 1 week, yes 7 days till my 30th birthday. Can you believe it?! I am really excited, which is funny because my birthdays are usually passing thoughts to me. So if you see a silly grin on my face you will know why, it's because I will be checking off a new box on surveys :)
Have a blessed week everybody and keep in touch!!!
Saturday, February 14, 2009
Happy Valentines Day
First of all Happy Valentines Day. To all of you (yes if you are reading this this does mean you!) on this day especially know how much we as a family and I as one person love you. I know many times all of us get so busy and forgot to give a much needed hug or forget to tell someone how important they are to us. So just in case, actually forget that because I know there are many times where I haven't said I love you, I care, I'm praying for you, you are an important part of my life, of our lives! So I/we am/are saying it now, you are important, you are loved, you are cherished, and we pray often for you, you may not always know it, but we do! So with all that said Happy Happy Love Day!!!
Busy, Busy, Busy and some chicken :)
Life has been ever chaotic! Brandon has decided that he would like to go to a boarding school that is about 2 hours away. He really likes a few of their extra programs such as photography and a First Responders class. So with all that said we have made a few deals ;) and we will also go down and see what all of us think of it. Not sure if I'm ready to let him go 2 years early, but when he talks about this school you can see his face light up. He has really tried to step up and take a lot more responsibility as well, I know this is inevitable, I am so proud and yet my heart is a bit sad........
On a more lively note, everyone has gotten a cold, poor Annika and Mikey had the stomach bug for about a day as my friend Annette says "stomach bugs pass through your kids sooo fast!" Praise the Lord. We are now at the tale end of the colds and I now have my voice back. What's a mommy without her voice.
Mike also got his test results back.........(that's my drum roll, lol) he passed and now just has to do his paperwork before May then if all is done he can start in August and then our 18 months of school start :)
So onto some chicken!
I found this great website that is all about crockpot meals throughout the year. I have this whole chicken that I bought for about $1 a pound and was going to boil it and make broth and chicken noodle soup, but with everyone sick my attention has been else where. So today I thought I would check out this blog and see if she had anything for whole chickens, which she does! So my older boys (hubby and Bran) decided that rotisserie chicken sounded great, the only problem was I don't have most of the spices she calls for. I guess when you are trying not to make unnecessary purchases spices are the first to go :) So after trying to figure out what to do I remembered my friends Annette and Tara turned me to this new spice called Spike (you can find it at Elliot's off of Greenback-yes I love their store they are so sweet and helpful over there!). So here is the easy recipe:
1 whole chicken defrosted, de-skined (which wasn't bad, just use a sharp knife and have your pulling muscles out), and take out all the inner "stuff" it comes with.
1 yellow onion quartered
a couple cloves of garlic roughly chopped
Spike
Take your whole deskined, defrosted empty chicken place it in the crockpot breast side up. Put your onion and garlic in the inner cavity and a bay leaf if you want. Rub some Spike all over this side of the bird. Flip the bird (carefully so it doesn't fall out of its new home) and rub some Spike all over the other side. Put the lid on and set on low for 8 hours or high for 4-5 hours.
On a more lively note, everyone has gotten a cold, poor Annika and Mikey had the stomach bug for about a day as my friend Annette says "stomach bugs pass through your kids sooo fast!" Praise the Lord. We are now at the tale end of the colds and I now have my voice back. What's a mommy without her voice.
Mike also got his test results back.........(that's my drum roll, lol) he passed and now just has to do his paperwork before May then if all is done he can start in August and then our 18 months of school start :)
So onto some chicken!
I found this great website that is all about crockpot meals throughout the year. I have this whole chicken that I bought for about $1 a pound and was going to boil it and make broth and chicken noodle soup, but with everyone sick my attention has been else where. So today I thought I would check out this blog and see if she had anything for whole chickens, which she does! So my older boys (hubby and Bran) decided that rotisserie chicken sounded great, the only problem was I don't have most of the spices she calls for. I guess when you are trying not to make unnecessary purchases spices are the first to go :) So after trying to figure out what to do I remembered my friends Annette and Tara turned me to this new spice called Spike (you can find it at Elliot's off of Greenback-yes I love their store they are so sweet and helpful over there!). So here is the easy recipe:
1 whole chicken defrosted, de-skined (which wasn't bad, just use a sharp knife and have your pulling muscles out), and take out all the inner "stuff" it comes with.
1 yellow onion quartered
a couple cloves of garlic roughly chopped
Spike
Take your whole deskined, defrosted empty chicken place it in the crockpot breast side up. Put your onion and garlic in the inner cavity and a bay leaf if you want. Rub some Spike all over this side of the bird. Flip the bird (carefully so it doesn't fall out of its new home) and rub some Spike all over the other side. Put the lid on and set on low for 8 hours or high for 4-5 hours.
Tuesday, January 13, 2009
Beans beans the magical fruit 2
Well, hear is the truth on beans, lol. They not only double in size, but some I think triple. I made all the beans and the only things I would do different are use bigger containers, since the beans grow so much and have smaller storage bags for individual sizes. I also made up a batch of crockpot beans and refried them, I then put them in small baggies (freezer kind) and when we are craving burritos or nachos, I just pull them out and warm them up :) Have fun with your beans!
Saturday, January 3, 2009
Beans, Beans The Magical Fruit....
As I looked at the front of our blog it made me a little sad to realize that Christmas once again was over. How quickly the year truly flew! On a totally different note I am trying something completely different. It seems as things tighten up I am drawn more to having to make everything from scratch if I want a little bit of health to it, either we buy cheap with all the preservatives or we buy all the whole foods, break them down and make them from scratch. My first endeavour is beans. Not just regular old pinto beans, although we make re-fried pinto beans quiet often, but all different types of beans. Tonight I am soaking Northern White, Pinto, Black and Red Kidney beans. I asked a friend of mine how to do it and am hoping it works out.
So if you are interested (and it turns out, I'll let you know in a day or so...) this is how you do it.
Take your beans, I actually measured mine out so I would know how many cups are in each bowl, put them in a container and add water to cover. Go through the beans and find the ones that are broken, you don't have to make it perfect, but get what you can. It is that simple. Now as I get more experienced I figure I'll add different seasonings as I learn what the different beans taste like and what I will be using them for. After you soak them overnight drain the beans and rinse them well. You can then put them in freezer bags and freeze :) I'm going to try and measure mine out to two or four cup servings, not sure which yet, and put them in the freezer bags. Make sure you label everything clearly! I figured I would use freezer bags as the beans will lay flat and make more room for other stuff.
Well I hope all of you have had a great Christmas season, we wish all of you a year full of hope and blessings!!!
So if you are interested (and it turns out, I'll let you know in a day or so...) this is how you do it.
Take your beans, I actually measured mine out so I would know how many cups are in each bowl, put them in a container and add water to cover. Go through the beans and find the ones that are broken, you don't have to make it perfect, but get what you can. It is that simple. Now as I get more experienced I figure I'll add different seasonings as I learn what the different beans taste like and what I will be using them for. After you soak them overnight drain the beans and rinse them well. You can then put them in freezer bags and freeze :) I'm going to try and measure mine out to two or four cup servings, not sure which yet, and put them in the freezer bags. Make sure you label everything clearly! I figured I would use freezer bags as the beans will lay flat and make more room for other stuff.
Well I hope all of you have had a great Christmas season, we wish all of you a year full of hope and blessings!!!
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