Turducken #2

This is where the mess begins. Grab about 3 plates to put all the bones, giblets, extra fat and skin on, we saved these for our gravy. Here is the link we used to debone the turkey. Mike accidentally deboned the turkey upside down but it still worked :) http://homecooking.about.com/od/turkeyrecipes/ss/deboneturkeysbs.htm